Rotary Plastic Caps Automatic Bottle Capper With High Efficiency
Description
The Plastic Cap Auto Bottle Capper is a high-precision automated equipment tailored for seasoning bottle production lines. It combines three key functions: first, it automatically feeds plastic caps through a vibratory bowl; second, it performs accurate automatic capping with adjustable torque control; third, it detects bottles with skewed mouths in real time and promptly rejects defective products using a pneumatic ejector.
Featuring sensor-based positioning and PLC control, this capper guarantees consistent capping tightness, prevents leakage problems, and is compatible with various bottle neck sizes. By replacing manual capping, it significantly cuts labor costs while increasing production throughput and lowering rework rates, making it a perfect fit for large-scale seasoning manufacturing.
Machine Advantage
- For automatic feeding, automatic capping, detection and removal of skewed mouth 800ml narrow mouth jugs (including food-grade plastic narrow mouth jugs for cooking oil, PET narrow mouth jugs for soy sauce, and HDPE narrow mouth jugs for vinegar—characterized by their 20-30mm small openings, 800ml standard capacity, and ergonomic handles for easy pouring, which require precise alignment between the narrow spout and cap to avoid leakage).
- Uninterrupted Continuous Operation: The automatic 800ml narrow mouth jug feeding and cap feeding functions create a seamless production flow. Given the jug’s narrow mouth design (prone to misalignment between the small spout and cap during manual operation), 800ml narrow mouth jugs no longer require manual placement or capping one by one—avoiding bottlenecks caused by slow and error-prone manual alignment of small spouts.
- Reduced Reliance on Manpower: Traditional manual feeding and capping of 800ml narrow mouth jugs demand a large number of workers to monitor posts, as the 20-30mm narrow spout requires meticulous alignment with the cap to prevent skewed mouths or poor sealing. Efficiency and quality are easily affected by human fatigue and operational differences. After replacing manual labor with an automatic system, only 1-2 maintenance personnel can monitor multiple devices, saving over 80% of labor. It also avoids training and management costs caused by difficulties in recruiting and staff turnover—critical for industries like food condiments and daily chemical packaging where 800ml narrow mouth jugs are widely used for liquid products requiring leak-proof performance.
